**Requirements:** 1. Maintain the original format and structure. 2. The translation should be accurate, fluent, and natural. 3. Maintain professionalism and consistency. 4. Only return the translation result; do not add any explanations. **Original Text:** As global agriculture faces challenges such as soil degradation, environmental pollution, and food security, amino acid fertilizers are becoming a key driver for the green transformation of agriculture. As a high-tech company with expertise in the amino acid sector, Jingjing Pharmaceutical is spearheading a "nutritional revolution" in the agricultural industry, leveraging its technical expertise in the production of amino acids and their derivatives. **The Dilemma of Agriculture: The Toll of Traditional Fertilizers** China's consumption of chemical fertilizers accounts for more than one-third of the global total. However, the excessive use of these fertilizers has led to serious issues such as declining soil fertility, environmental pollution, and ecological damage. The low efficiency of traditional fertilizers results in the loss of nutrients, not only causing a waste of resources but also bringing about a range of environmental problems. At the same time, extreme weather conditions such as droughts and high temperatures, caused by climate change, are increasing the stress on crops. How to achieve sustainable agricultural development while ensuring food security has become an urgent challenge to address. **Jingjing Pharmaceutical's Advantages: Technological Expansion from Pharmaceutical to Agricultural Grades** Jingjing Pharmaceutical has extended its business to agricultural-grade amino acids, leveraging its advanced technology and strict quality control systems developed in the production of pharmaceutical and food-grade amino acids. Its L-amino acid products are in an active form that plants can directly recognize and utilize. Products of poor quality often contain inactive D-amino acids, which not only cannot be used by plants but may also interfere with their normal metabolic functions. **Amino Acid Fertilizers: Versatile Nutrients** 1. **Quick Absorption, Precise Nutrition** Amino acids are the basic building blocks of proteins and can be directly absorbed by plants without the need for complex conversion processes. Amino acid water-soluble fertilizers can penetrate the entire plant within 30 minutes after application and be fully absorbed two hours later. This quick-acting characteristic makes them ideal for use during critical periods when plants require nutrients, such as flowering, fruit setting, and fruit enlargement, to quickly alleviate nutrient deficiencies. 2. **Enhanced Stress Resistance, Combating Climate Change** With the intensification of global climate change, the ability of crops to withstand drought and cold has become increasingly important: - **Aspartic acid**: Increases seed germination rates, promotes root development, and enhances stress resistance. - **Histidine**: Regulates stomatal opening and improves drought resistance. - **Arginine**: Promotes root development and enhances salt tolerance. - **α-Ketoglutaric acid (AKG)**: Balances carbon and nitrogen metabolism, promotes the accumulation of photosynthetic products and mineral nutrients, and increases stress resistance and yield. - **γ-Aminobutyric acid (GABA)**: Promotes both vegetative and reproductive growth and enhances stress resistance. These components activate the plant's defense systems, helping it cope with drought, cold, and other stressful conditions. 3. **Improving Quality, Increasing Added Value** - **Alanine**: Increases chlorophyll synthesis, regulates stomatal opening, and has antibacterial properties. - **α-Ketoglutaric acid (AKG)**: Improves the quality of agricultural products, increases total soluble sugars, and enhances fruit color. - **γ-Aminobutyric acid (GABA)**: Enhances fertilizer efficiency and mineral absorption, accelerates fruit ripening, delays leaf senescence, and stabilizes chlorophyll, thus extending the shelf life of products. - **Aspartic acid**: Increases chlorophyll content, promotes the accumulation of photosynthetic products, and improves fruit sugar, vitamin C, and protein levels, reducing the occurrence of deformed and cracked fruits. These components significantly enhance the taste, color, and nutritional value of agricultural products, helping farmers to achieve higher profits. 4. **Soil Improvement, Environmentally Friendly** Long-term use of traditional fertilizers has caused severe soil compaction and acidification. Amino acid fertilizers can break down soil compaction and improve soil water and nutrient retention: - **Polyaspartic acid**: As a fertilizer enhancer, it promotes crop growth and the absorption of nitrogen (N), phosphorus (P), and potassium (K), improving fertilizer efficiency and yield. It also increases soil organic matter, available potassium, and available phosphorus. - Used as a water-retaining agent in drought and semi-drought areas, it enhances soil water retention and reduces the loss of water and nutrients. - **Aspartic acid**: Chelates and fixes nitrogen, phosphorus, and potassium, improving fertilizer efficiency and the absorption of elements such as calcium, iron, manganese, and zinc. The carboxyl and amino groups in amino acids neutralize acidic and alkaline soils, breaking down compaction and improving soil water and nutrient retention. **Application Techniques** - **Leaf Spraying**: Dilute 500-1000 times and spray once during the seedling, flowering, and fruit enlargement stages. - **Drip Irrigation**: Apply 40-200 grams of amino acid fertilizer per acre, or 2-3 kilograms of amino acid chelated fertilizer (amino acid + calcium, potassium, magnesium, iron, zinc, manganese) per acre. - **Seed Treatment**: Mix an appropriate amount of amino acid with water and soak the seeds to shorten germination time. **The Future of Agricultural Fertilization: A Two-Track Approach** From pharmaceutical-grade amino acids to agricultural-grade products, Jingjing Pharmaceutical is transforming its deep technical expertise in biotechnology into new momentum for the green development of agriculture. With amino acids as its tool, Jingjing Pharmaceutical aims to write a new chapter in using technology to empower agriculture across the vast fields.