Uses: Food industry: Often used as a food additive, it can be applied to baked goods such as bread and pastries. It helps to extend the shelf life of foods and improves their color and flavor. For example, adding an appropriate amount of L-asparagine during bread production can result in a golden-brown crust that enhances both the appearance and texture of the bread. Medicine: As a pharmaceutical intermediate, it is involved in the synthesis of various drugs. For instance, it is used in the production of medications for treating cancers like leukemia, as it can inhibit the growth and proliferation of cancer cells. It may also play a role in the development of drugs for treating neurological disorders, helping to regulate nervous system functions.